Isolation and Analysis of Chemical Components of Essential Oil of Baru Cina (Artemisia vulgaris L) Leaves and Antioxidant Activities Test

Essential oil of Baru Cina leaves (Artemisia vulgaris L.) has been successfully isolated by hydrodistillation method using the Stahl apparatus. were for ± 6 hours to produce essential amount 0.39 % (v/b). The obtained from was characterized GC-MS spectroscopy. analysis results showed that there 29 compounds and main identified as many 14 compounds, such Alpha-Pinene (0.33%), 1,8-Cineol (1.96% ), Filifoline (1.41 %), 1-Octen-3-Ol (2.99 2,4-Cycloheptadien-1-0ne (Eucarvone) (30.61 2-Cyclohexen-1-Ol (Cis) (2.86 Bicyclo-3,3,1-Hepta-3-One (1.62 Trans-Caryophyllene (4.82 3-Cyclohexen-1-Ol (1, 71 2-Cyclohexen-1-Ol(Trans) (2.75 2-Cyclohexen-1-One (Piperitone) (30.92 Trans Carveol (0.31%), Ar-Dimethylphenethyl Alcohol (0.88%), Eugenol (2.42%). This study also antioxidant activity with IC50 value 95.76 mg/L.